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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 4 |
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This is from a church cookbook I own. This is different than most pinwheel recipes, as it has NO meat. WONDERFUL little snack! The cooking time is for chilling. Ingredients:
2 (8 ounce) packages cream cheese, softened |
1 (1 1/4 ounce) package ranch dressing mix |
2 green onions, minced |
4 (12 inch) flour tortillas |
1/2 cup red pepper, diced |
1/2 cup celery, diced |
1 (6 ounce) can sliced black olives, drained |
Directions:
1. Mix first 3 ingredients together, and then spread on tortillas.
2. Sprinkle remaining ingredients on the top.
3. Roll the tortillas, and then wrap tightly in plastic wrap.
4. Chill for 2 hours.
5. Cut off rolled ends, and then slice into 1 inch slices.
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