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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Don't let the ingredients scare you away! This is an excellent recipe ! You'll like this even if your not Italian! Ingredients:
1 (10 ounce) jar roasted red peppers packed in oil |
1 (10 ounce) jar sun-dried tomatoes packed in oil |
1 (7 ounce) box thin spaghetti (i use creamette) |
1/2 cup sweet onion (diced small) |
1/2 cup yellow squash (diced small) |
1/2 cup zucchini (diced small) |
1/2 cup celery (diced small) |
1/2 cup green bell peppers (diced small) or 1/2 cup red bell pepper (diced small) |
1 teaspoon garlic salt |
1/4 cup butter |
1 teaspoon salt & pepper |
1/2 cup shredded parmesan cheese |
Directions:
1. Drain the Roasted Peppers and Sun Dried Tomatoes of their oil.
2. Place in a food processor and turn into a paste and set aside.
3. Bring water for the spaghetti to a boil add butter,onions,celery,and peppers.
4. Cook 5 minutes then break the spaghetti in 1/2 and add to the water.
5. Cook 5 min and add Squash and zucchini.
6. When Spaghetti noodles are done, drain mixture, and while still hot, add the Roasted pepper& tomato paste, along with the spices, to the spaghetti mix& toss to thoroughly mix.
7. Sprinkle with Shredded Parmesan Cheese.
8. Serve as a side dish or as a salad, with Garlic Bread.
9. This is excellent even if your not Italian!
10. I can eat it cold!
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