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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 7 |
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A traditional Bloody Mary with just a little twist. Ingredients:
1 1/4 cups vodka |
2 1/2 tablespoons worcestershire sauce |
1 teaspoon hot sauce |
1 (46 ounce) can tomato juice |
1 teaspoon prepared horseradish |
1/3 cup fresh lime juice |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
celery ribs or sliced jalapenos or lime wedges or seafood seasoning |
Directions:
1. Combine ingredients in a pitcher; stir.
2. Serve over ice.
3. Garnish, if desired.
4. Yields 7 cups.
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