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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A favorite but with the additionof bagel chip and pretzels! Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
1 1/2 teaspoons seasoning salt |
2 tablespoons worcestershire sauce |
3/4 teaspoon garlic powder |
1/2 teaspoon onion powder |
3 cups corn chex |
3 cups rice chex |
3 cups wheat chex |
1 cup salted mixed nuts |
1 cup pretzel |
1 cup bagel chips, pieces |
Directions:
1. Preheat oven to 250F.
2. Heat butter in 13x9x2 baking pan in oven until melted.
3. Remove.
4. Stir in seasoned spices, salt& Worchestershire sauce.
5. Add cereals, pretzels, bagels& nuts.
6. Mix until all pieces are coated.
7. Heat in oven 60 minutes, stirring every 15 minutes.
8. Spread on absorbent paper to cool.
9. Makes 12 cups.
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