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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 20 |
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An Italian version of the traditional party mix. For those who aren't familiar with Italian seasoning it's a blend of several herbs that can include basil, oregano, marjoram, rosemary, and thyme. It can be found with the other spices in the supermarket. Recipe note: Normally I prefer to use fresh parmesan cheese but in this recipe you'll need to use the dry stuff that comes in the green can. Ingredients:
6 tablespoons margarine |
1/2 teaspoon salt |
3/4 teaspoon italian seasoning |
1/4 cup parmesan cheese |
2 2/3 cups rice chex |
2 2/3 cups wheat chex |
2 2/3 cups corn chex |
1 cup cocktail peanuts |
1 cup miniature cheese crackers |
1 cup small pretzels |
Directions:
1. Preheat oven to 250°F
2. Melt margarine in a 9x13 baking pan.
3. Add salt, Italian seasoning, and parmesan cheese and mix well.
4. Add cereals, one cereal at a time, and stir after each addition.
5. Add remaining ingredients and mix. Be sure to scrape the edges and bottom of the pan.
6. Bake uncovered for 1 hour, stirring every 15 minutes.
7. Let cool completely before storing in an airtight container.
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