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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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This recipe is from the kitchen of Shug Cupp Cleeton, Moberly MO. My husband makes 2 or 3 batches every year during the holidays. We like to pack it in Christmas tins and give it as gifts. Ingredients:
1 (15 ounce) box cheerios toasted oat cereal |
1 (15 ounce) box rice chex |
1 (15 ounce) bag cheese, curls |
1 (15 ounce) bag pretzel sticks |
1 (10 ounce) can mixed nuts |
3/4 lb margarine |
1 tablespoon worcestershire sauce |
garlic salt (about 1 teaspoon) |
Directions:
1. Mix dry ingredients and heat in 250 degree oven for 1 hour.
2. Melt margarine and add worcestershire sauce and garlic salt.
3. Pour butter mixture over dry indredients; mix well and heat 1 more hour.
4. Stir about every 15 minutes.
5. DO NOT substitute sugar coated cereals.
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