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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I believe this is the Original Chex Party Mix. I found it in a cookbook entitled Best Recipes from the Backs of Boxes, Bottles, Cans & Jars. I am posting it in response to a recipe discussion request. Ingredients:
6 tablespoons butter or 6 tablespoons margarine |
1 teaspoon seasoning salt |
4 teaspoons worcestershire sauce |
2 cups corn chex |
2 cups rice chex |
2 cups wheat chex |
3/4 cup salted mixed nuts |
Directions:
1. Preheat oven to 250°F.
2. Heat butter in 13x9x2-inch baking pan in oven until melted.
3. Remove.
4. Stir in seasoned salt and Worcestershire sauce.
5. Add cereals and nuts.
6. Mix until all pieces are coated.
7. Heat in oven 45 minutes, stirring every 15 minutes.
8. Spread on absorbent paper to cool.
9. Makes 6-3/4 cups.
10. Note: Party mix may be frozen, so make a double batch.
11. Thaw at room temperature in container in which it was stored.
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