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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 6 |
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This is based on a dip recipe in our local paper. There is usually none left when I take this to parties. Ingredients:
1 lb velveeta cheese (can use mexican flavor) |
1 can refried beans |
8 ounces hot chunky salsa |
8 ounces cream cheese |
Directions:
1. Cut Velveeta into cubes.
2. Melt on casserole in microwave for 2 minutes.
3. Add cream cheese in chunks and refried beans.
4. Stir and microwave 2 minutes.
5. Stir in salsa and microwave 1 minute or until hot.
6. Serve with tortilla chips.
7. Can be reheated in microwave if it gets too cool.
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