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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 60 |
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Meatballs are always great for parties. This is an easy twist on the usual recipe, and it's very fast to make. Ingredients:
1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed |
1 bottle (14 ounces) ketchup |
1/4 cup a.1. steak sauce |
1 tablespoon minced garlic |
1 teaspoon dijon mustard |
Directions:
1. Place meatballs in a 3-qt. slow cooker. In a small bowl, combine the ketchup, steak sauce, garlic and mustard. Pour over meatballs. Cover and cook on low for 3-4 hours or until meatballs are heated through. Yield: about 5 dozen.
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