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Prep Time: 0 Minutes Cook Time: 68 Minutes |
Ready In: 68 Minutes Servings: 30 |
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GREAT FOR A PARTY! MY MOMA MADE THESE FOR FAMILY GET TOGETHERS WHEN I WAS A LITTLE GIRL! SOOO GOOD! EASY TO MAKE & SLOW TO COOK. Ingredients:
1-1/2 cup chili sauce |
1 cup currant jelly (can use a grape jelly) |
1 to 3 tsp dijon mustard |
1 lb lean ground beef |
1 egg, lightly beaten |
3 tbsp bread crumbs |
1/2 tsp salt |
green onions |
garlic powder |
you can tweak your meatballs to your desired taste by adding or subtracting some ingredients |
Directions:
1. Combine chili sauce, jelly & mustard in Crockpot pot & stir well.
2. Cook covered on high while preparing meatballs.
3. Combine remaining ingredients & mix thoroughly.
4. Shape into 30 meatballs.
5. Bake meatballs in a preheated 400F oven for 15-20 minutes; drain well. .Add meatballs to sauce, stir to coat, cover & cook on low 6-10 hours.
6. You can use cocktail wieners in place of the meatballs.
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