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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 6 |
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My mom has been making this recipe for years. We obtained this recipe from a party that we went to! This is great for a party; it is easy to make and everyone who tries it eats it up, even those who don't care too much for sweets. I like it better than the premade mango ice cream that you can buy from the Indian store. When I was visiting Oman several years ago, I bought a mango ice cream with strawberry syrup swirls, so now I add strawberry syrup. Whatever you choose, enjoy! Ingredients:
1/2 gallon vanilla ice cream |
1 (30 ounce) can mango pulp |
strawberry syrup, if desired (i like quik) |
Directions:
1. Place the ice cream in a large bowl and soften in the refrigerator about 1 hour before preparing.
2. Take out ice cream, place in a large punch bowl (or use the previous bowl) and add mango pulp, mixing well to incorporate.
3. Serve in goblet glasses and finish with strawberry syrup if desired.
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