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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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You can substitute meatball or cocktail franks for the kielbasa. Ingredients:
2 lbs kielbasa |
2 cups ketchup or 2 cups chili sauce |
2 cups grape jelly |
Directions:
1. Slice kielbasa into circles. 2. Combine ketchup and jelly and cook over medium heat until mixture forms a thin glaze. 3. Add kielbasa and cook until kielbasa is hot. |
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