Party Italian Wedding Soup |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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This makes a large tasty batch of soup. Serve it with Italian of French bread and you have a great meal. Ingredients:
1 (48 ounce) can chicken broth |
10 ounces frozen chopped spinach |
2 medium onions, chopped |
2 cups chopped carrots |
2 stalks celery, chopped |
1 lb ground beef |
1 cup dry breadcrumbs |
1 egg |
1 lb boneless skinless chicken breast, cut into chunks |
3 ounces orzo pasta or 3 ounces pasta shells |
salt and pepper |
Directions:
1. In a large pot over medium heat, mix together chicken broth, spinach, onions, carrots and celery and allow to simmer.
2. In a large bowl mix well together the ground beef, bread crumbs and egg.
3. Make 1/2 diameter meatballs and carefully drop into soup.
4. Put chunks of chicken into soup and allow the soup to simmer for 1 hour.
5. Add pasta 30 minutes before serving stirring occasionally.
6. Season with salt and pepper to taste.
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