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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 20 |
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This is a highly requested nacho dip by our teenage daughters and their friends. You can control how spicy it is by whether you choose mild, medium, or hot salsa for it! Ingredients:
2 -3 lbs ground chuck |
1 medium onion, chopped |
2 teaspoons garlic salt |
2 teaspoons pepper |
2 lbs velveeta cheese |
20 ounces salsa |
Directions:
1. Brown meat with onion, garlic salt, and pepper. Drain.
2. Add cheese and stir until melted.
3. Add salsa.
4. Can keep warm in crock pot.
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