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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This dip is smooth and creamy. Very good dip. Cook time is refrigeration time. Ingredients:
3 ounces cream cheese |
1 tablespoon half-and-half |
1 tablespoon chili sauce |
2 teaspoons grated onions |
1/4 teaspoon salt |
1/8 teaspoon dry mustard |
3 drops worcestershire sauce |
1 dash pepper |
Directions:
1. Blend all ingredients until creamy. 2. refrigerate for 3 hours. |
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