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Prep Time: 30 Minutes Cook Time: 90 Minutes |
Ready In: 120 Minutes Servings: 4 |
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This is an old recipe that is still a winner. If you don't want to use a mold it can be layered in any clear glass bowl and still make a lovely presentation. The cream cheese mixture can be omited if you prefer a lower fat version. Ingredients:
1 (3 ounce) package raspberry gelatin powder |
1 cup water, boiling |
1/2 cup orange juice |
1 (7 ounce) can mandarin oranges |
1 (15 ounce) can cranberry sauce, whole |
1/3 cup nuts, chopped |
1 tablespoon mayonnaise |
1 (3 ounce) package cream cheese |
Directions:
1. Dissolve gelatin in boiling water.
2. Add orange juice. Chill until slightly thickened.
3. Add oranges, cranberry sauce and nuts.
4. Pour half the gelatin mixture into a 1.5 quart ring mold.
5. Chill until firm.
6. Combine cream cheese and mayonaise. Spread over firm gelatin mixture. Pour remaining gelatin mixture over cream cheese.
7. Chill until firm.
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