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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 96 |
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I can't wait to make it for our New Years Eve party. Ingredients:
1 cup water |
1/2 cup butter, cubed |
1/4 teaspoon salt |
1 cup all-purpose flour |
4 eggs |
4 hard-cooked eggs, finely chopped |
1 (6 ounce) can lump crabmeat, drained |
4 ounces light cream cheese, softened |
1/4 cup light mayonnaise |
2 tablespoons finely chopped onions |
2 tablespoons prepared horseradish, drained |
minced fresh parsley (optional) |
Directions:
1. In a large saucepan, bring the water, butter and salt to a boil.
2. Add flour all at once and stir until a smooth ball forms.
3. Remove from the heat; let stand for 5 minutes.
4. Add eggs, one at a time, beating well after each addition.
5. Continue beating until mixture is smooth and shiny.
6. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
7. Bake at 400° for 18-22 minutes or until golden brown. Remove to a wire rack.
8. Immediately split puffs open; remove tops and set aside.
9. Discard soft dough from inside. Cool puffs.
10. In a large bowl, combine the filling ingredients.
11. Just before serving, spoon 1 teaspoonful filling into each puff; sprinkle with parsley if desired.
12. Replace tops.
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