 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
Serve with crackers or toasted bread crumbs. Ingredients:
1 teaspoon cornstarch |
1/2 cup white wine or 1/2 cup chicken broth |
1 (8 ounce) package cream cheese, cubed |
2 (6 ounce) cans crabmeat, drained, flaked and cartlidge removed |
2 tablespoons half-and-half cream |
2 tablespoons minced fresh parsley |
1 tablespoon worcestershire sauce |
1 cup shredded cheddar cheese |
seafood seasoning (optional) or paprika (optional) |
crackers, and or raw vegetables |
Directions:
1. In a large microwave-safe bowl, combine the cornstarch and the wine or broth until smooth. Add cream cheese.
2. Cover and microwave on high for 45 seconds, stir. Microwave 47-75 seconds longer or until smooth and slightly thickened.
3. Stir in the crab, cream, parsley, and Worcestershire sauce. cover and microwave on high for 45 seconds, stir. Add cheddar cheese; heat 45-60 seconds longer. Stir until the cheese is melted. Sprinkle with seafood seasoning if desired. Serve with crackers and vegetables.
|
|