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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 12 |
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Every time I take this eye-catching log to a party, it's gone in no time, relates Charlene Barrows of Reedley, California. This mild spread smooth easily onto any kind of cracker. Ingredients:
1 package (8 ounces) cream cheese, softened |
1/4 cup mayonnaise |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/4 teaspoon ground ginger |
1/8 teaspoon pepper |
1/8 teaspoon hot pepper sauce |
2 cups finely chopped cooked chicken breast |
2 hard-cooked eggs, finely chopped |
1/4 cup sliced green onions |
diced pimientos and additional sliced green onions |
assorted crackers or snack rye bread |
Directions:
1. In a large bowl, beat the first seven ingredients until blended. Stir in the chicken, eggs and green onions.
2. Shape into an 8-in. x 2-in. log. Garnish with pimientos and onions. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers or bread. Yield: 3 cups.
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