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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 1 |
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The juice from the peaches adds a sweet note to this luncheon favorite. Serve on a bed of baby lettuces tossed with blackberries. Ingredients:
1 cup chopped pecans |
1/2 cup mayonnaise |
1/4 cup minced sweet onion |
2 tablespoons chopped fresh basil |
1/2 teaspoon salt |
1/2 teaspoon freshly ground pepper |
4 cups chopped cooked chicken breast |
4 small fresh, firm, ripe peaches, peeled and diced |
garnishes: fresh basil sprigs, fresh blackberries |
Directions:
1. Preheat oven to 350°. Bake pecans in a single layer on a baking sheet 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
2. Stir together mayonnaise and next 4 ingredients in a large bowl. Fold in pecans, chicken, and peaches; cover and chill 2 hours. Garnish, if desired.
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