Party Chicken Artichoke Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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Chicken and artichokes go wonderfully together. I like to make this because artichokes are one vegetable DH loves. Ingredients:
10 3/4 ounces cream of chicken soup (2 cans) |
1 cup mayonnaise |
1/2 teaspoon dry mustard |
2 tablespoons lemon juice |
2 (15 ounce) cans artichokes, chopped (not marinaded) |
3 cups chicken, cooked and chopped |
2 cups cheddar cheese, grated |
2 cups buttered bread crumbs |
Directions:
1. Combine soup, mayo, mustard and lemon juice in blender.
2. Pour over the chokes and chopped chicken which have been arranged evenly in a greased 9 x13 baking pan.
3. Top with cheese and bread crumbs.
4. Bake at 350 for 30 minutes.
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