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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Easy to make and good. Ingredients:
3 roasting chickens, cut in parts |
paprika |
salt |
1/4 lb margarine or 1/4 lb butter |
2 lbs large onions, sliced |
3 cups dark brown sugar |
2 tablespoons soy sauce |
1 teaspoon soy sauce |
1 cup blanched almond |
1/8 lb margarine or 1/8 lb butter |
Directions:
1. Sprinkle skin side of chicken parts with salt and paprika and broil on skin side only until nicely browned.
2. Saute onion slices in 1/4 pound butter until soft.
3. Add brown sugar, stirring over medium heat until melted.
4. Add soy sauce and cook gently for 1 minute, stirring.
5. Place chicken in single layer, skin side up, in a large shallow baking pan.
6. Spoon sauce with onions over chicken, cover tightly with aluminum foil and bake at 350 degrees for 1 hour.
7. When ready to serve, top with almonds which have been split in half and sauteed in 1/8 pound butter.
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