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Prep Time: 480 Minutes Cook Time: 120 Minutes |
Ready In: 600 Minutes Servings: 8 |
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This recipe was given to me by a coworker years ago. I just remembered I had it and wanted to share it with everyone. It's very good and easy to make. Ingredients:
4 whole chicken breasts (boned or 8 fillets) |
8 slices bacon |
1 (4 ounce) jar dried beef |
1 cup sour cream |
1 can condensed golden mushroom soup |
Directions:
1. Separate beef and place in a layer on the bottom of a greased 8 inch square pan.
2. Wrap bacon around chicken and lay on beef slices.
3. Pour soup and sour cream mixture over chicken.
4. Refrigerate overnight.
5. Bake at 350 for 2 hours.
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