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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 16 |
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I am always asked to bring this to parties around the holidays. I usually end up making 2 logs as they tend to go very quickly. Ingredients:
1 (8 ounce) package cream cheese |
1/4 cup crumbled blue cheese (2 ounces) |
1 cup shredded sharp cheddar cheese (4 ounces) |
1/4 cup finely chopped onion (about 1 small) |
1 tablespoon worcestershire sauce |
1/3 cup finely snipped fresh parsley or 1/3 cup chopped nuts (i use both) |
assorted cracker |
Directions:
1. Place cream cheese in a microwavable bowl.
2. Microwave uncovered on medium (50%) 1 minute.
3. Stir in remaining ingredients except parsley and nuts.
4. Microwave uncovered on medium (50%) about 1 min or until cheeses are softened.
5. Beat cheese mixture on low speed until blended.
6. Beat on medium speed about 1 min scraping bowl constantly until fluffy.
7. Cover and refrigerate 1 hour.
8. Shape cheese mixture into 6-inch log shape, using waxed paper; roll in parsley/nuts.
9. Cover and refrigerate 2 hours until firm.
10. Serve with crackers.
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