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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 (8 ounce) packages cream cheese, softened to room temperature |
2 cups sharp cheddar cheese, shredded |
1 tablespoon pimiento, chopped |
1 tablespoon onion, chopped |
1 tablespoon green pepper, chopped |
2 teaspoons worcestershire sauce |
1 teaspoon lemon juice |
to taste pecans or to taste walnuts, finely chopped |
Directions:
1. Combine cream cheese and cheddar cheese, mixing until well blended.
2. Add remaining ingredients; mix well.
3. Chill for 1/2-1 hour and then form into a ball.
4. Roll ball in the chopped nuts until well covered.
5. Keep in refrigerator until ready to serve. Can be made up to 48 hrs prior to serving.
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