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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This is a great recipe for a cheese ball that my family has made for every holiday! Serve cold with crackers. Ingredients:
2 (8 ounce) packages cream cheese, softened |
2 cups shredded cheddar cheese |
1 tablespoon finely chopped pimento |
1 tablespoon finely chopped green pepper |
1 tablespoon finely chopped onion |
2 tablespoons worcestershire sauce |
1 tablespoon lemon juice |
1 pinch salt |
1/2 cup finely chopped pecans |
Directions:
1. Combine the cream cheese and Cheddar cheese in a bowl; use your hands to mix together. Add the pimento, green pepper, onion, Worcestershire sauce, lemon juice, and salt; mix, and shape into a ball. Spread the pecans onto a plate. Roll the cheese ball in the pecans until evenly coated. Refrigerate overnight before serving.
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