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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a topping for a Pineapple Party cake and I believe could be used for a filling also. Ingredients:
1 (3.4 ounce) package instant vanilla pudding mix |
1 cup cold milk |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) container frozen whipped topping, thawed |
1 (15 ounce) can crushed pineapple, drained |
Directions:
1. In a large bowl, combine pudding mix and milk. Beat until smooth. Blend in cream cheese. Fold in the whipped topping, then fold in the crushed pineapple.
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