 |
Prep Time: 1440 Minutes Cook Time: 10 Minutes |
Ready In: 1450 Minutes Servings: 30 |
|
Ingredients:
1 bunch scallion |
1/2 bunch fresh parsley |
2 cans whole pimientos |
2 cloves garlic |
salad oil |
vinegar (3 to 1 part ratio) |
salt |
pepper |
dry mustard |
ground red pepper |
5 lbs shrimp, shelled,cleaned and steamed |
Directions:
1. Finely chop the vegetables in a food processor or blender.
2. Add them to the oil/ vinegar mixture and mix well.
3. Season to taste with the other seasonings.
4. Pour the mixture over shrimp, turning several times.
5. Refrigerate for at least 24 hours, mixing occasionally.
6. Drain the liquid to serve.
7. Serve with toothpicks or cocktail sticks.
|
|