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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Gary Miller of Riggins, Idaho shares his flavorful game bird recipe featuring tender partridge on a bed of well-seasoned wild rice. You can use whatever type of bird you have in your area, he says. Ingredients:
1 package (6.7 ounces) mushroom-flavored brown and wild rice mix |
1/4 cup king arthur unbleached all-purpose flour |
2 partridge game birds (14 ounces each), split lengthwise |
2 tablespoons canola oil |
1 cup milk |
1/4 teaspoon pepper |
Directions:
1. Prepare rice according to package directions. Place flour in a large resealable plastic bag; add game birds and shake to coat. In a large skillet, cook birds in oil until browned; remove. Add milk and pepper to skillet; cook and stir until heated through.
2. Place the rice in a greased 9-in. square baking dish. top with game birds and milk mixture. Bake, uncovered, at 350° for 40-50 minutes or until a meat thermometer reads 180° and meat is tender. Yield: 2 servings.
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