Parsnips With Dark Beer Glaze |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce. Ingredients:
1 lb parsnip, cut in small chunks |
1 cup stout beer or 1 cup brown ale |
1/4 teaspoon cinnamon |
1/8 teaspoon ground cloves |
2 teaspoons butter |
salt and pepper |
Directions:
1. Combine parsnips, stout, cinnamon, and cloves in a heavy saucepan.
2. Cover and simmer until barely tender, 8-10 minutes.
3. Remove cover and simmer hard until liquid reduces to a glaze. Stir in butter.
4. Season to taste with salt and pepper.
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