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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 1 |
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If you're a fan of parsnips, you'll love this side dish, which adds a heady edge to the natural sweetness of one of the best-loved of root vegetables Ingredients:
ingredients |
• peeled and halved lengthways parsnips |
• 3 tbsp olive oil |
• 11/2 tsp ground cumin |
• 4 tsp fresh thyme leaves |
Directions:
1. Preparation method
2. 1. Preheat the oven to 200C/400F/Gas 6.
3. 2. Toss the parsnips with the olive oil and cumin and put in a baking tray. Sprinkle with thyme and roast for 45 minutes or until golden. Serve.
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