Parsnips With Cumin

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Ready In: 40 Minutes

Servings: 6

Simple as...great side to roast pork! Don't use parsnips that are too big as they tend to be a bit woody.

Ingredients:

1 kg parsnip, peeled and halved length ways

2 tablespoons olive oil

1 1/4 teaspoons ground cumin

3 teaspoons fresh thyme

Directions:

1. Preheat oven to 200c (400f).
2. Toss the parsnips with olive oil and cumin and place in baking tray. Sprinkle with thyme.
3. Roast for 30-40 minutes or until golden.

By RecipeOfHealth.com