Parsnips Shoestring Crisps |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Can be prepared in 45 minutes or less. Ingredients:
2 pounds parsnips, scrubbed |
vegetable oil for deep-frying |
1 tablespoon celery salt |
1 1/2 teaspoons dried dill, crumbled |
1/4 teaspoon pepper |
Directions:
1. In a food processor fitted with the fine julienne disk cut the parsnips lengthwise into strips. In a kettle fry the parsnips, a handful at a time, in 1 1/2 inches of 375°F. oil for 1 minute, or until they are golden brown, and transfer them with a slotted spoon to paper towels to drain. In a small bowl combine well the celery salt, the dill, and the pepper and sprinkle the mixture over the parsnip crisps.
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