Parsnips in Melting Mustard Sauce |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From Recipe Source. Ingredients:
1 lb medium parsnip (peeled and halved lengthwise) |
3 tablespoons butter |
2 tablespoons dijon mustard |
1 teaspoon honey |
3 tablespoons bourbon |
salt |
fresh ground black pepper |
chopped fresh parsley |
Directions:
1. Preheat the oven to 375'F. Cook the parsnips in boiling salted water until just tender, about 5-8 minutes.
2. Drain. Cut each parsnip lengthwise into 1/4 -thick slices.
3. Place them in a buttered shallow baking dish in a single layer.
4. Bake 10 minutes. Melt the butter in a small saucepan over low heat.
5. Slowly add the mustard, honey and bourbon. Cook 5 minutes.
6. Brush this sauce evenly over the baked parsnips.
7. Sprinkle with salt and pepper to taste.
8. Place the parsnips under a preheated broiler to lightly brown, about 1 minute. Sprinkle with parsley and serve.
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