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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 6 |
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My Grandmother and my Mother made these for special occasions. They are really just Candied Yams, using Parsnips instead. Of course the Parsnips have a much nuttier and spice flavor than Yams. Ingredients:
2 lbs parsnips |
4 cups water |
1 tablespoon salt |
3/4 cup dark brown sugar |
1/2 cup butter |
Directions:
1. Peel parsnips and cut into as close as possible to 3 pieces.
2. Bring water to boil, add salt and parsnips.
3. Boil aproximately 20 minutes, until crisp tender.
4. Drain parsnips, and place in shallow 2 Qt baking dish.
5. Sprinkle brown sugar evenly over top.
6. Cut butter into 1 T. pats, place evenly over top of dish.
7. Bake 30 minutes.
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