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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Crunchy parsnips complement juicy grapes. Serve with a pork or ham sandwich. Ingredients:
3 1/2 cups shredded peeled parsnip |
1 cup seedless red grapes, halved |
1/4 cup light mayonnaise |
1/4 cup plain fat-free yogurt |
2 tablespoons chopped fresh flat-leaf parsley |
2 tablespoons fresh lemon juice |
2 teaspoons sugar |
1/4 teaspoon kosher salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Combine all ingredients, tossing well. |
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