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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 1/2 pounds parsnips, scraped and cut into 1/4-inch slices |
1/2 cup butter or margarine |
1/2 teaspoon dried whole thyme |
1/2 teaspoon salt |
dash of white pepper |
3/4 cup dry white wine |
3/4 cup whipping cream |
Directions:
1. Sauté parsnips in butter 5 minutes; add thyme, salt, pepper, and wine, stirring well. Cover and simmer 15 minutes or until parsnips are tender. Combine parsnip mixture and whipping cream in container of an electric blender; process until pureed.
2. Return mixture to a medium saucepan; cook over low heat, stirring frequently, until thoroughly heated. Serve warm in bowls.
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