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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A gorgeous side dish, creamy sweet and ideal with lamb, I got this recipe from Gordon Ramsey himself and have sampled it at Claridge's London!!. It never fails to impress my guests and it is so easy to make! Ideal with lamb and red wine jus! Read more ! Ingredients:
100g butter |
4 large parsnips, peeled and chopped |
100ml double cream |
sea salt and freshly ground black pepper |
Directions:
1. Melt the butter in a frying pan over a low heat and cook the parsnips until completely soft and falling apart (about 25 minutes). Add the cream and bring to the boil. Season, then liquidise to a smooth purée. Keep warm.
2. Is fabulous served with lamb fillet and a red wine reduction, real comfort food!
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