parsnip potato latkes w/horseradish cream |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 5 |
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another twist on latkes. we eat these traditionally for chanukah, but we love them all year around! Ingredients:
1/2 cup sour cream |
1 teaspoon prepared horseradish, to taste |
2 1/2 cups shredded peeled potatoes |
2 1/2 cups shredded peeled parsnips |
1 cup shredded peeled carrot |
1/2 cup chopped onion |
1/4 cup flour |
salt, pepper |
1 -2 tablespoon oil (for frying) |
Directions:
1. combine sour cream and horseradish, refrigerate combine parsnips, potatoes, carrots in a colander.
2. press down with paper towels to remove excess moisture.
3. place in a large bowl, add onions, flour, salt, pepper preheat oven to 400 divide parsnip mixture into 10 patties (latkes) heat oil in skillet, fry 5 latkes at a time, about 3 minutes per side until brown, remove to a baking sheet, repeat with remaining latkes.
4. bake latkes for 20 minutes, turning after 10 minutes.
5. serve with horseradish cream.
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