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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Parsnips don't get much space in the produce section. But their subtle sweetness makes them worth the hunt. Ingredients:
4 large potatoes, peeled and thinly sliced |
4 medium onions, thinly sliced |
3 large parsnips, peeled and thinly sliced |
1-1/2 cups (6 ounces) shredded gruyere or swiss cheese, divided |
1 tablespoon king arthur unbleached all-purpose flour |
3/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups heavy whipping cream |
Directions:
1. Layer the potatoes, onions, parsnips and 3/4 cup cheese in a greased 13-in. x 9-in. baking dish; set aside. In a small saucepan, combine the flour, salt, pepper; gradually whisk in cream. Bring to a gentle boil, stirring occasionally. Remove from the heat; pour over vegetables. Sprinkle with remaining cheese.
2. Cover and bake at 375° for 30 minutes. Uncover; bake 20-25 minutes longer or until vegetables are tender and top is golden brown. Yield: 10 servings.
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