Parsnip Pie (Yes, It is a Dessert!) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This pie may replace your old favorite Pumpkin Pie - Don't say Ugh until you try this. Even parsnip haters bow their head in reverence. Seriously try this pie it is very good Ingredients:
1 baked 9-inch pie shell (bake about 10 min 425f oven or until lightly browned) |
1 lb parsnip, peeled, sliced and cooked until tender (apprx 10 min) |
1 cup 2% low-fat milk |
1/4 cup liquid honey |
2 eggs, lightly beaten |
1/2 teaspoon grated orange rind |
3/4 teaspoon cinnamon |
1/2 teaspoon salt |
1/8 teaspoon allspice |
1/8 teaspoon clove |
1 1/2 tablespoons liquid honey |
Directions:
1. Combine the parsnips with the milk and puree until very smooth.
2. Add 1/4 cup honey, eggs, orange rind,& seasonings, adjust seasoning to your liking, mix well Pour parsnip mixture into the baked pie shell.
3. Bake at 375F until the filling is set apprx 50 minutes, insert a knife in the middle of the pie when it comes out clean it is done.
4. Spread the 1 1/2 tbsp of honey on top.
5. Garnish with whipped cream if you dare, and a dash of cinnamon.
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