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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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My Grandmother used to serve this with roast beef. Ingredients:
parsnip |
butter |
dried breadcrumbs |
Directions:
1. Peel and cook parsnips (the amount required).
2. Strain and mash well with a little butter.
3. Place in a buttered pie dish and smooth down with a knife.
4. While hot spread a knob of butter over and sprinkle with dried breadcrumbs.
5. Put in a hot oven or under a grill until golden brown about 10 minutes,
6. Serve meat and other vegetables. (Freezes well).
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