Parsnip Patties

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 4

From Asparagus to Zucchini, A guide to Cooking Farm Fresh Seasonal Produce.

Ingredients:

4 medium parsnips

1 egg yolk

salt and pepper

1 egg white, slightly beaten

1 cup bread, crumbs

butter or oil (for frying)

Directions:

1. Chop parsnips and steam until tender. Mash thoroughly.
2. Mix in egg yolk and salt and pepper to taste.
3. Form into patties, dip into egg white then roll in bread crumbs.
4. Fry in oil or butter.

By RecipeOfHealth.com