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Prep Time: 15 Minutes Cook Time: 6 Minutes |
Ready In: 21 Minutes Servings: 12 |
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These parsnip patties are really tasty, the sweetness and intense flavor really come through in this recipe. and a nice change from potato patties. The recipe may be doubled if desired. Ingredients:
2 small parsnips, peeled and grated (about 1-1/2 cups) |
1 small red bell pepper, finely chopped |
1 small onion, finely chopped |
1 large egg |
1 tablespoon fresh minced garlic (optional or to taste) |
1/2 teaspoon dried dill (optional) |
1 pinch teaspoon cayenne pepper |
2 -4 tablespoons grated parmesan cheese |
3 tablespoons milk (or use half and half) |
1/2 cup flour (more if needed) |
1/2-1 teaspoon seasoning salt |
ground black pepper (to taste) |
1/4 cup vegetable oil (or as needed) |
Directions:
1. In a medium bowl, beat the egg.
2. Stir in milk.
3. Add in the flour; mix until well combined.
4. Add in the grated parsnips, red bell pepper, onion, the garlic and the dried dill (if using).
5. Season with salt and pepper (or cayenne pepper).
6. Form into 4 patties.
7. In a skillet, fry the patties over med-low heat, until golden brown on the outside, and cooked through.
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