 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
This recipe goes with Honey-Orange-Glazed Muscovy Duck With Parsnip Mash Ingredients:
2 pounds parsnips, scraped and cut into pieces |
1 1/2 teaspoons salt, divided |
1 1/2 pounds baking potatoes, peeled and cubed |
1/4 cup butter or margarine |
1/2 teaspoon pepper |
Directions:
1. Bring parsnips, 1 teaspoon salt, and water to cover to a boil in a large saucepan; boil 5 minutes. Add potato, and boil 10 minutes or until tender. Drain and mash; stir in butter, remaining 1/2 teaspoon salt, and pepper.
|
|