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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 pound parsnips, scraped |
1 teaspoon lemon juice |
1 1/4 cups all-purpose flour |
1/2 teaspoon sugar |
1/4 teaspoon baking powder |
dash of salt |
3/4 cup milk |
1 egg, beaten |
vegetable oil |
Directions:
1. Soak parsnips in cold water 30 minutes. Drain; cut into 3- inch strips.
2. Combine parsnips, lemon juice, and a small amount of boiling salted water in a medium saucepan. Cover, and cook 10 minutes or until parsnips are tender. Drain well.
3. Combine flour, sugar, baking powder, and salt; stir well. Add milk and egg; beat until smooth.
4. Dip parsnip strips into batter; fry in deep hot oil (375°) until golden, turning once. Drain well on paper towels.
5. Serving Suggestion: Serve Parsnip Fritters with Mustard Dip Sauce.
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