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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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I tried these last night with some BBQ chicken and they were great! My husband described them as tasting like home fries, with a parsnip finish. This was my first attempt at frying anything! Ingredients:
2 parsnips |
water |
peanut oil |
coarse sea salt |
Directions:
1. Peel and cut parsnips into fries or wedges.
2. Bring salted water to boil in a large pot.
3. Parboil parsnips for about 5 minutes, or as necessary depending on how big your fries are. You'll want them mostly cooked. Plunge fries into cold water to stop cooking.
4. Empty pot of water, dry and add 2 inches of peanut oil. Heat over high heat until shimmering.
5. Dry parsnips and lower into hot oil in batches. Fry until golden brown (about 5 minutes), stirring occationally to keep them from sticking together.
6. Remove to paper towels and sprinkle with sea salt. Serve hot with ketchup and vinegar.
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