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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Delicious, dead easy. Ingredients:
parsnips |
oil for deep-frying |
seasoning |
Directions:
1. Wash and peel the parsnips.
2. Cut long, thin slices using a vegetable peeler or mandolin. Sometimes the core is stringy and best avoided.
3. Heat the oil in a deep-fryer or thick saucepan, to180C/350f/Gas4. A cube of bread should sizzle and brown.
4. Fry the parsnips in batches until crisp and golden brown. Drain onto kitchen towel.
5. Serve with plain or sea salt, soy sauce or sweet chilli
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