 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
Instead of crumbs, bake without any topping and then add strips of crisp bacon on top. Ingredients:
3 cups cooked and mashed parsnips |
1 cup cubed cooked ham |
1 cup canned mushroom, drained |
1 cup shredded sharp cheese |
1/2 cup crushed corn flakes (crushed ritz crackers make a nice alternative) or 1/2 cup rice krispies (crushed ritz crackers make a nice alternative) |
Directions:
1. Season hot parsnips with salt, pepper or seasoned salt to taste.
2. Combine ham, mushrooms and cheese.
3. Alternate layers of parsnips and ham mixture in a lightly greased 2 quart casserole.
4. Sprinkle top with crumbs.
5. Bake at 350 degrees for 25 minutes.
|
|