Parsnip, Carrot, Leek and Ginger Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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So good! You would swear there was cream or butter in this soup. Ingredients:
2 1/2 cups parsnips |
2 1/2 cups carrots chopped |
2 tablespoons fresh ginger |
2 cups leeks |
2 tablespoons olive oil |
5 cups low sodium chicken broth |
1 1/4 cups white wine |
Directions:
1. In a pot, cook leeks and ginger until softened.
2. Add parsnips and carrots. Cook 7-8 minutes until they start to get soft.
3. Pour in broth and wine. Bring to a boil, lower heat and simmer for about 20-30 minutes until the vegetables are soft/tender.
4. Remove from heat and place in blender. Blend until smooth. Serve!
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